Equinox Restaurant & Bar Reservations

830 N Shaver

Portland, OR 97227

ph: 503.460.3333

 

Brunch:

Wed - Sun 9am-2pm

 

Dinner:

Tue - Sat at 5pm

 

Happy Hour:

Tue - Fri 4pm-6pm

Equinox offers fresh, hand made seasonal cuisine in a relaxed and unassuming atmosphere. Pacific Northwest ingredients inspire new dishes and amplify classic combinations. Ambitious, affordable menus bring the urbane and the rustic together on plates, in glasses, and on chairs.

Dine in our open industrial space or, when the weather is nice, outside in our beautifully landscaped courtyard with seating for 45 people.

Founded in 2003, Equinox is excited to be a part of the vibrant Historic Mississippi neighborhood

New Year's Eve Menu 2014

Les Resolucions!

STARTERS

Go out More
Oyster on the half shell with champagne mignonette - 3

Join the Gym
Potato and fontina croquettes with tomato jam - 7

Spend More Time With the Family
Calamari with sambal aioli - 8

Find a New Hobby
Griddled polenta cake with mushrooms, sherry and cream - 7

Quit Watching TV
Salt cod fritters with olive aioli - 8

WEEDS

Eat More Vegetables 
apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette - 8

Get a New Job
Roasted beet salad with house made ricotta in mixed greens with candied walnuts and fennel orange vinaigrette - 8

Meet New People
Radicchio salad with pickled blueberries and chevre - 8

PASTA

Travel Abroad
Gnocchi with braised greens, olives, white wine soaked raisins, chili flakes and roasted shallot brown butter sauce - 16

Call Mom More Often
Fettuccine carbonara with kale, bacon, egg yolk and parmesan - 16

Drop the Deadbeat
Agnolotti pasta stuffed with crab and house ricotta in a bouillabaisse broth - 20

ENTREES

Ditch the Drama Queen
Chickpea Crepes stuffed with roasted squash, goat cheese and kale, with asiago and walnut gremolata - 14

Go Hiking
Bread crumb encrusted pork chop with red cabbage over garlic mashed potatoes, topped with lemon caper brown butter sauce - 16

Take a Class
tomato and olive braised chicken cacciatore with griddled cauliflower and arugula - 16

Read More Books
mussels steamed with garlic, herbs and white wine, topped with house cut frittes  - 16

Practice Yoga
Seasonal Fish - TBD

Get Organized
Indian Spiced braised lamb with root vegetables and grilled baguette - 17  

Be a Better Listener
New York Steak Oscar topped with fresh crab and hollandaise, served with pocini mushroom risotto - 27

DESSERT

Appreciate the Small Things
Chocolate pot de creme with absinthe cookie - 7

Be More Grateful
Olive oil cake with roasted grapes and vanilla ice cream - 7

Be a Better Person
Mollasses cookie ice cream sandwich with apple jam - 7