Equinox Restaurant & Bar Reservations

830 N Shaver

Portland, OR 97227

ph: 503.460.3333

 

Brunch:

Wed - Sun 9am-2pm

 

Dinner:

Mon - Sun at 5pm

 

Happy Hour:

Mon - Fri 4pm-6pm

BREAKFAST 
Wednesday - Sunday 9am- 2pm

Shaver  -  7
two eggs, bacon, toast and potatoes or salad

Zander's Craving  -  7.5
creme brulee french toast with seasonal fruit

Estella's Pick  -  6.5
buttermilk pancakes topped with whipped bacon butter

Waffle  -  6.25
with whipped bacon butter

Pillow  -  10
puff pastry stuffed with roasted red peppers, mushrooms, parmesan and
caramelized onions, topped with two poached eggs and 
poblano cheese sauce, with potatoes or salad

Back to Bed  -  10
puff pastry topped with peppered bacon, two fried eggs, arugula and
sambal aioli, served with potatoes or salad

Fremont Griller  -  14
grilled ribeye steak, two eggs, toast, potatoes or salad

Biscuits and Gravy  -  9
two biscuits with country sausage gravy, two eggs your way and potatoes or salad

Chilaquiles  -  8.5
scrambled eggs over crispy tortillas with black beans, cotija cheese, salsa verde and pico de gallo

Equinox Bowl  -  9
fried potatoes with pork sausage, peppered bacon, spinach, roasted red peppers, caramelized onions, and grated cheddar, topped with poblano cheese sauce, salsa and sour cream
...
add eggs + 3

Corned Beef Hash  -  9
two poached eggs over corned beef hash with spinach, topped with dijon hollandaise

Smoked Salmon Hash  -  10
two poached eggs over hash with house smoked salmon, roasted red peppers and red onions, topped with hollandaise

Seasonal Veggie Benedict  -  9.5
two poached eggs, roasted mushrooms, caramelized onions and spinach over english muffin topped with hollandaise and aleppo pepper, served with potatoes or salad

Smoked Salmon Benedict  -  12
two poached eggs, house smoked salmon over english muffin with hollandaise and fried capers, served with potatoes or salad

House Canadian Bacon Benedict  -  11
two poached eggs and house smoked canadian bacon, over english muffin with hollandaise, served with potatoes or salad

 

SCRAMBLE OR OMELETTE

served with toast, potatoes or salad

Albina Scramble -  9
portuguese chorizo, avocado and cotija cheese topped with pico de gallo salsa

Equinox Tofu  -  8.5
crispy tofu scrambled with roasted garlic, spinach, avocado and romesco, with choice of potatoes or salad...it's vegan

Boise Scramble -  8.5
portobello mushrooms, goat cheese and shallots, topped with pesto

EQ Omelette  -  9.5
changes daily

EGG SANDWICHES

The Roxy  -  8.5
fried egg sandwich on grilled sourdough with avocado, tomatoes and fontina cheese, with sambal aioli
...add bacon + 2

Arlo's Choice  -  9
fried egg sandwich on grilled sourdough with prosciutto, fontina cheese, caramelized onions, arugula and peppercorn aioli

LUNCH

Soup of the Day  -  4

Burger  -  8
Painted Hills grilled groundbeef with lettuce, tomato onions and pickles, with house cut fries
...add aged white cheddar or bacon + 1.5

Grilled Cheese  -  7.5
aged cheddar and fontina cheese on sourdough with sliced tomato, pesto and balsamic reduction, served with house cut fries or mixed green salad


WEEKDAY LUNCH SPECIALS  

Soup of the Day  -  cup  4   bowl  6

Soup and Salad  -  7
mixed green salad and cup of soup of the day

 

Grilled Portobello  -  8
on brioche bun with goat cheese, roasted red peppers, romaine and shallot aioli, served with house cut fries or mixed green salad

Prosciutto Panini  -  9
on sourdough with fontina cheese, caramelized onions, arugula and peppercorn aioli, served with fries or mixed green salad

SALADS 

Equinox  -  7
apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette

Smoked Salmon Caesar  -  10
romaine hearts with house smoked salmon, fried capers, pickled red onions and creamy garlic dressing

EQ Chopped Salad  -  9
romaine with bacon, hard egg, tomatoes, diced green queen olives, avocado, danish blue cheese and creamy herb dressing


SIDES

Peppered Bacon or Potatoes  -  2.5
Pork Sausage Patty or Veggie Sausage  -  3

Buttermilk biscuit with honey - 4
Toast (wheat, sourdough, gluten free)  -  1.5
Two Eggs  -  3

Seasonal Fruit  -  6
Granola, honey yogurt and fruit  -  6
Side Salad  -  5

Assiago Truffle Fries  -  5

House Cut Fries  -  4 

BEVERAGES

Coffee/Tea  -  2.75
Espresso  -  2.75

Spicy Chai  -  4
Latte  -  4
Mocha - 4.5
Hot Chocolate  -  3
Lemonade  -  3.5
Iced Tea  -  2.5
Chocolate Milk  -  3
San Pelegrino  -  3.5
 

Fresh Juice  -  4
orange, grapefruit

Juice  -  2.5
cranberry, tomato

Bloody Mary  -  7.5
with house infused cucumber, bacon, serrano pepper or horseradish vodka

Seasonal Mimosas  -  7.5
orange, grapefruit, peach, mango, passionfruit, pommegranate or cranberry