BREAKFAST 
Saturday and Sunday 9am- 2pm

Shaver  -  6.5
two eggs, bacon, toast and potatoes or salad

Mississippi  -  8
orange french toast, potatoes, and bacon

Estella's Pick  -  6.5
buttermilk pancakes topped with whipped bacon butter

Breakfast Pillow  -  9.5
puff pastry stuffed with roasted bell peppers, mushrooms and
caramelized onions, topped with two poached eggs and 
pasilla cheese sauce, with potatoes or salad

Fremont Griller  -  12
grilled flat iron steak, three eggs, toast, potatoes or salad

Chilaquiles  -  7.5
two eggs over a tortilla with black beans, cheese, verde sauce and salsa

Equinox Bowl  -  8
oven roasted potatoes with chicken sausage, peppered bacon,
bell peppers, caramelized onions, topped with pasilla cheese sauce,
salsa and sour cream
...add scrambled eggs + 2.5

Smoked Salmon Hash  -  10
two poached eggs over hash with roasted red peppers and red onions, topped with hollandaise

Roasted Portobello Benedict  -  9.5
two poached eggs, caramelized onions, roasted garlic and spinach over english muffin with balsamic creme and potatoes or salad

Pepper Bacon Benedict  -  10
two poached eggs and black peppered bacon over english muffins with hollandaise, served with potatoes or salad

SCRAMBLE OR OMELETTE
served with toast, potatoes or salad

Interstate  -  7.5
caramelized onions, roasted garlic and parmesan

Freemont  -  7.5
chicken sausage, basil and provolone

Albina  -  9
portuguese chorizo, avacado, cheese topped with salsa fresco

Tofu Scramble  -  8.5
tofu scrambled with spinach, finished with house romesco

Boise  -  8
asparagus, arugula and chevre, topped with arugula pesto

Black & Blue  -  9
peppered bacon, caramelized onions and danish bleu cheese,
topped with balsamic-apple créme

EGG SANDWICHES

The Roxy  -  8.5
fried egg sandwich on grilled sourdough with avocado, tomatoes and provolone, with sambal aioli
...add bacon + 2

Le McElle  -  9
scrambled eggs on grilled sourdough, with chicken sausage, provolone and caramelized onions, with champagne-shallot aioli

LUNCH

Soup of the Day  -  4

Mixed Greens  -  5
with champagne vinaigrette

Chopped Salad  -  9
romaine lettuce with bacon, danish blue cheese, hard egg and cucumbers with creamy garlic dressing

Burger  -  7
cascade natural grilled beef (1/2 lb.) with lettuce, tomato and pickles on grilled brioche bun, with house cut fries
...add danish blue, aged white cheddar or bacon + 1.5

Fish & Chips  -  11
beer battered cod over house cut fries with caper aioli

Veggie Burger  -  10
 house made grilled black bean burger with lettuce, tomato and pickles on brioche bun, with house cut fries
...add caramelized onions and sharp white cheddar + 2

BLT  -  7.5
 with sambal mayo and fries

Assiago Truffle Fries  -  5.5
with champagne shallot aioli

House Cut Fries  -  4  

SIDES

Peppered Bacon or Potatoes  -  2.5
Apple-Smoked Chicken Sausage or Veggie Sausage  -  2.5
Toast (wheat, white, rye, sourdough)  -  1.5
One Egg  -  1.5
Grilled Orange French Toast  -  6
Seasonal Fruit  -  6
Grits, Black Beans or Braised Greens  -  3.5

BEVERAGES

Coffee/Tea  -  2.5
Espresso  -  2.5
Spicy Chai  -  3.5
Latte  -  3.5
Mocha - 3.75
Hot Chocolate  -  3
Lemonade  -  3.5
Iced Tea  -  2.5
Chocolate Milk  -  3
San Pelegrino  -  3.5 

Fresh Squeezed Juice  -  4
orange, grapefruit

Juice  -  2.5
cranberry, tomato

Bloody Mary  -  7
with applewood smoked vodka or infused serrano pepper or horseradish vodka

Seasonal Mimosas  -  7
orange, grapefruit, strawberry, peach, mango, passionfruit, pommegranate or cranberry