BREAKFAST 
Saturday and Sunday 9am- 2pm

Shaver  -  6.5
two eggs, bacon, toast and potatoes or salad

Zander's Craving  -  7.5
creme brulee french toast with seasonal fruit

Estella's Pick  -  6.5
buttermilk pancakes topped with whipped bacon butter

Breakfast Pillow  -  9.5
puff pastry stuffed with roasted bell peppers, mushrooms and
caramelized onions, topped with two poached eggs and 
pasilla cheese sauce, with potatoes or salad

Fremont Griller  -  12
grilled ribeye steak, two eggs, toast, potatoes or salad

Biscuits and Gravy  -  9
two biscuits with country sausage gravy, two eggs your way and potatoes or salad

Chilaquiles  -  7.5
two eggs over a tortillas with black beans, cotija cheese, salsa verde and pico de gallo

Equinox Bowl  -  8
oven roasted potatoes with pork sausage, peppered bacon, spinach, roasted red peppers, caramelized onions, topped with grated cheddar, pasilla cheese sauce, salsa and sour cream
...add eggs + 2.5

Lamb Stew  -  9
slow cooked Cattail Creek lamb stew with white wine, tomatoes,rosemary and cannellini beans topped with two eggs over easy

Smoked Salmon Hash  -  10
two poached eggs over hash with roasted red peppers and red onions, topped with hollandaise

Seasonal Veggie Benedict  -  9.5
two poached eggs, caramelized onions and spinach over english muffin topped with hollandaise and aleppo pepper, served with potatoes or salad

Pepper Bacon Benedict  -  10
two poached eggs and black peppered bacon over english muffins with hollandaise, served with potatoes or salad

Smoked Salmon Benedict  -  12
two poached eggs, house smoked salmon and red onion, over english muffin with hollandaise, served with potatoes or salad

Canadian Bacon Benedict  -  10
two poached eggs and house smoked canadian bacon, over english muffin with hollandaise, served with potatoes or salad

SCRAMBLE OR OMELETTE

served with toast, potatoes or salad

Albina Scramble -  9
portuguese chorizo, avocado, cheese topped with salsa fresca

Tofu Scramble  -  8.5
tofu scrambled with roasted garlic, spinach and avocado, finished with house romesco...it's vegan

Boise Scramble -  8
asparagus and chevre, topped with arugula pesto

Borthwick Frittata  -  9
with roasted root vegetables, cream cheese and dill

EGG SANDWICHES

The Roxy  -  8.5
fried egg sandwich on grilled sourdough with avocado, tomatoes and fontina cheese, with sambal aioli
...add bacon + 2

Arlo's Sambo  -  9
fried egg sandwich on grilled sourdough with prosciutto, fontina cheese, caramelized onions, arugula and peppercorn aioli

LUNCH

Soup of the Day  -  4

Burger  -  8
Painted Hills grilled groundbeef (1/3 lb.) with lettuce, tomato onions and pickles, with house cut fries
...add aged white cheddar or bacon + 1.5

BLT  -  7.5
with sambal mayo and fries

SIDES

Peppered Bacon or Potatoes  -  2.5
Pork Sausage Patty or Veggie Sausage  -  3
Toast (wheat, sourdough)  -  1.5
Two Eggs  -  2.5
Seasonal Fruit  -  6
Side Salad  -  5
Assiago Truffle Fries  -  5
House Cut Fries  -  4 

BEVERAGES

Coffee/Tea  -  2.5
Espresso  -  2.5
Spicy Chai  -  3.5
Latte  -  3.5
Mocha - 3.75
Hot Chocolate  -  3
Lemonade  -  3.5
Iced Tea  -  2.5
Chocolate Milk  -  3
San Pelegrino  -  3.5 

Fresh Squeezed Juice  -  4
orange, grapefruit

Juice  -  2.5
cranberry, tomato

Bloody Mary  -  7
with house infused cucumber, serrano pepper or horseradish vodka

Seasonal Mimosas  -  7
orange, grapefruit, strawberry, peach, mango, passionfruit, pommegranate or cranberry