Equinox Restaurant & Bar Reservations

830 N Shaver

Portland, OR 97227

ph: 503.460.3333



Wed - Sun 9am-2pm



Mon - Sun at 5pm


Happy Hour:

Mon - Fri 4pm-6pm


Soup of the Day  -  6

Crispy Mushroom Bites  -  7.5
fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon aioli

Polenta Fries  -  7
house made polenta fries with sweet chili dipping sauce

Goat Cheese Medallions  -  8
with tomato basil salsa, sauteed spinach and crostini

Calamari  -  8
with sambal dip

Equinox Bruschetta  -  5/12
changes daily

Mussels  -  9
steamed mussels in coconut milk, sambal, lemongrass and tandoori, served with warm ciabata

Deviled Eggs  -  5
with horseradish gremolade of lemon, parsley and garlic

Garlic Green Beans  -  7
wrapped in prosciutto di parma, topped with lemon oil




Equinox Salad  -  7.5
apples, currants and toasted hazelnuts in mixed greens
with champagne vinaigrette

Beets and Bleu  -  8
roasted beets, pickled red onions, danish bleu cheese and bacon in mixed greens
with balsamic reduction

Arugula  -  8
arugula, roased acorn squash and goat cheese, topped with crispy prosciutto, with smoked shallot vinaigrette

Caesar  - 8
romaine hearts with fried capers, pickled red onion, parmesan
and creamy garlic dressing ...add smoked salmon +4




Risotto  -  14
spiced risotto with winter squash and parmesan

Crepes  -  13
stuffed with roasted spaghetti squash, goat cheese, braised kale and basil pesto, topped with asiago mornay

EQ Burger  -  11
grilled Painted Hills beef with aged white cheddar, lettuce, tomato, pickles, red onion, hand cut fries and champagne-shallot aioli...add bacon +1.5

Pork Loin  -  16
grilled carlton farms pork loin over parmesan polenta, with spinach, porcini jus and lemon oil

Chicken  -  16
pan seared draper valley chicken breast with garlic mashed potatoes, braised kale and fontina leek fondue

Wild Salmon  -  20
pan seared risotto encrusted wild salmon over asparagus, with garlic cream and lemon zest

Equinox Brasato  -  17
stewed beef with parsnips and thyme, over parmesan frittes

Steak  -  22
grilled ribeye steak over blue cheese fingerling potatoes, with sauteed green beans and red wine-peppercorn demi glace



Spaetzle  -  16
with house smoked salmon, portobellos, spinach, aleppo pepper and cream over grilled bread

Fettuccine Bolognese  -  15
house made pasta with slow cooked pork sausage, tomato, red wine and garlic, topped with parmesan



Garlic Green Beans  -  5
Garlic Mashed Potatoes  -  5
Warm Ciabatta  -  2
Asiago Truffle Fries  -  5



Chocolate Torte  -  7
with amarena cherries

Dulce de Leche Creme Brulee  -  7

Bread Pudding (changes daily)  -  7
topped with house made vanilla bean ice cream

Seasonal Sorbet (vegan) -  4