830 N Shaver

Portland, OR 97227

ph: 503.460.3333

 

Brunch:

Fri, Sat, Sun 9am-2pm

 

Dinner:

Wed - Sat at 5pm

 

Happy Hour:

Wed - Fri 4pm-6pm

Find Equinox Restaurant on Facebook

 

APPETIZERS

Soup of the Day  -  6

Fried Brussels Sprouts  -  7.5
with herbs and roasted garlic aioli

Calamari  -  8
tempura fried calamari with sambal aioli

Cauliflower Fritter  -  7
deep fried curry cauliflower fritter with hearbed raita

Equinox Bruschetta  -  7
changes daily

 

WEEDS

Equinox Salad  -  7.5
apples, toasted hazelnuts and currants in mixed greens
with champagne vinaigrette

Beets  -  8
quick pickled beets with romesco, chevre fromage blanc, sieved egg in wild watercress

Kale  - 8
kale salad with shaved carrots, charred lemon vinaigrette and parmesan

Iceburg - 8
Iceburg wedge with bleu cheese and bacon
 

ENTREES

EQ Burger  -  12
grilled Painted Hills beef with aged white cheddar, lettuce, red onion, house pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

EQ Veg Burger  -  11
housemade vegetarian burger with aged white cheddar, lettuce, red onion, house pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

Pork Loin  -  17
grilled pork medallions with navy bean and cider braised cabbage

Trout  -  18
whole trout, pan fried with roasted winter vegetables and herb compound butter

Steak  -  18
marinated flank steak with braised nettles and sweet potato mash

Clams - 15
clams steamed with white wine tarragon sauce, served with warm baguette

 

PASTA

Gnocchi  -  13
carbonara with house made pancetta, egg and parmesan

Lasagne - 14 
four cheese grilled vegetable lasagna with eggplant, crimini mushrooms, red onion and arugula 


 

SIDES

Seasonal Vegetable  -  6
Sweet Potato Mash -  5
Warm Baguette  -  2
Asiago Fries  -  5

 

DESSERTS - seasonal rotation