APPETIZERS
Soup of the Day - 6
Crispy Wild Mushroom Bites - 7
fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip
Horns of Diablo - 7
roasted fresno peppers stuffed with potatoes cotija and cilantro over roasted corn cream
Duck Confit Sliders - 8
with cherry compote and frisee
Calamari - 9
with sambal dip
Equinox Grilled Bread - 6
with roasted garlic-chevre spread and mixed greens
WEEDS
Equinox Salad - 7.5
apples, currants and toasted hazelnuts in mixed greens
with champagne vinaigrette
Beets and Fennel - 8
roasted beets, shaved fennel, orange and mint, with champagne vinaigrette
Frisee - 8
with seasonal berries, almonds, tarragon and chevre, with honey-black pepper vinaigrette
Grilled Caesar - 9
grilled romaine heart with hard egg, spanish white anchovies,
fried capers and creamy garlic dressing
ENTREES
Dirty Rice - 13
mushroom dirty rice with grilled zuccini, blackened tofu, cotija and tomato coulis
Chick Pea Crepes - 15
stuffed with chicken, grilled asparagus, goat cheese, red onion
and arugula pesto, topped with assiago mornay and greens
EQ Burger - 12
grilled cascade natural beef with aged white cheddar, bacon, lettuce, tomato, pickles, red onion, hand cut fries and champagne-shallot aioli
Pork Loin - 16
pan seared with salsa verde and spanish chorizo hash
Chicken - 16
pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts
Trout - 20
grilled trout stuffed with house ricotta and braised chard, over rosti potatoes, with smoked corn salsa
Fish N Chips - 16
beer battered cod with house cut fries and lemon-caper aioli
Steak - 21
flat iron steak with malbec demi glace, potatoes au gratin and green beans
PASTAS
House Made Ravioli - 16
stuffed with cauliflower, almonds, basil and chevre, in porcini mushroom broth
Fettuccine - 16
Black Linguini - 17
with tandoori shrimp and peppers in coconut cream sauce
Gnocchi - 16
herb and ricotta gnocci with spinach and pomodori sauce, topped with shaved parmesan
SIDES
Grilled Asparagus - 5
Garlic Green Beans - 5
Roasted Confit Potatoes - 4
Grilled Ciabatta - 2
DESSERTS
Chocolate Torte - 7
with salted caramel and bourbon iced cream
Chocolate Cappuccino Brulee - 7
topped with whipped cream and cocoa nibs
Strawberry Rhubarb Crisp - 7
topped with house made vanilla bean ice cream
Fig Bread Pudding - 7
with spiced bourbon and salted caramel