Equinox Restaurant & Bar Reservations

830 N Shaver

Portland, OR 97227

ph: 503.460.3333

 

Brunch:

Wed - Sun 9am-2pm

 

Dinner:

Tue - Sat at 5pm

 

Happy Hour:

Tue - Fri 4pm-6pm

APPETIZERS

Soup of the Day  -  6

Mushroom Bites  -  7.5
fried wontons stuffed with mushrooms, danish blue cheese and chives, with sweet garlic aioli

Meatballs  -  8
kale and beef meatballs with red sauce and shaved parmesan

Calamari  -  8
with sambal aioli

Polenta Cake  -  7
griddled polenta cake with mushrooms, sherry and cream

Equinox Bruschetta  -  7
changes daily

Salt Cod Fritters  -  9
with tarragon aioli

 

 

WEEDS

Equinox Salad  -  7.5
apples and toasted hazelnuts in mixed greens
with champagne vinaigrette

Roasted Beets  -  8
roasted beets with house made ricotta in mixed greens with candied walnuts and orange-fennel vinaigrette

Radicchio  -  8
radicchio salad with pickled blueberries and chevre - 8

Caesar  - 8
romaine hearts with fried capers, pickled red onion and parmesan ...add smoked salmon or chicken +4

 

 

ENTREES

Crepes  -  13
stuffed with roasted spaghetti squash, goat cheese and braised greens, topped with asiago-walnut gremolata

EQ Burger  -  11
grilled Painted Hills beef with aged white cheddar, lettuce, roasted red onion, pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

EQ Veggie Burger  -  12
Housemade vegetarian burger with aged white cheddar, lettuce, roasted red onion, pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

Pork Scallopini  -  16
breaded pork loin loin with braised spinach over garlic mashed potatoes, topped with lemon caper brown butter sauce

Chicken Cacciatore  -  16
tomato and olive braised chicken with griddled cauliflower and arugula

Seasonal Fish  -  Market Price
changes daily

Braised Lamb  -  17
Indian spiced braised lamb with root vegetables and grilled baguette

Steak  -  22
grilled flat iron with risotto and porcini mushroom reduction

Moules Frites - 16
steamed mussels in garlic, white wine and herbs, topped with frites
 

 

PASTAS

Housemade Gnocchi  -  16
with braised greens, olives, white wine soaked raisins, chili flakes and roasted shallot brown butter sauce

Fettucine Carbonara  -  16
housemade fettucine with kale, bacon, egg yolk and parmesan

 

SIDES

Seasonal Vegetable  -  5
Mashed Potatoes  -  5
Warm Baguette  -  2
Asiago Fries  -  5

 

DESSERTS

Chocolate Pot de Creme  -  7
with absinthe cookie

Olive Oil Cake  -  7
with roasted grapes and vanilla ice cream

Ice Cream Sandwich  -  7
Mollasses cookie vanilla bean ice cream sandwich with apple jam - 7

House Sorbet  -  7