APPETIZERS

Soup of the Day  -  6

Crispy Wild Mushroom Bites  -  7.5
fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip

Mussels  -  8.5
braised in HUB lager, herbs and butter with grilled ciabatta bread

Duck Confit Sliders  -  8.5
with basil shallot jam, apple and pickled red onions

Calamari  -  9
with sambal dip

Equinox Grilled Bread  -  5.5
with whipped Kalmata olive-chevre spread

WEEDS

Equinox Salad  -  7.5
apples, currants and toasted hazelnuts in mixed greens
with champagne vinaigrette

Beets n Bleu  -  8
roasted beets with warm bacon, bleu cheese and pickled red onion
in mesclun with roasted fennel-orange vinaigrette

Arugula  -  8
pears, prosciutto, chevre and almonds in arugula, with sherry vinaigrette 

Grilled Caesar  -  8.5
grilled romaine heart with hard egg, spanish white anchovies,
fried capers and creamy garlic dressing

...add crispy tofu - 4    ...add grilled chicken - 5    ...add grilled shrimp - 7 

ENTREES

Pot Pie  -  14
puff pastry pot pie with peas, carrots, potatoes, leeks,
parsnips, bechamel and truffle oil

Chick Pea Crepes  -  14
stuffed with spaghetti squash, goat cheese, red onion
and arugula pesto, topped with assiago mornay and greens
...with pork, grilled chicken or crispy tofu  -  16

EQ Burger  -  10
grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli
...add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries + 1.5

Pork Loin  -  15
pan seared with salsa verde and spanish chorizo hash

Chicken  -  16
pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts

White Trout  -  20
with beurre blanc, wild mushroom hash and rapini

Fish N Chips  -  16
HUB lager beer battered cod with house cut fries and lemon-caper aioli

Steak  -  21
flat iron steak with duxelle demi glace, potatoes au gratin and green beans

PASTAS

House Made Ravioli  -  16
stuffed with red chard and asiago in basil pesto cream sauce

Casarecchi  -  16
in white wine sauce with yellow foot mushrooms and pancetta, topped with chevre

Fettuccine Arrabbiata  -  18
with shrimp mussels and calamari, in tomato sauce of pancetta,
chiles and garlic

Gnocchi  -  16
herb gnocchi with spinach, oyster mushrooms, garlic and butter

SIDES

Grilled Broccolini  -  5
Garlic Green Beans  -  4
Roasted Confit Potatoes  -  4
Grilled Ciabatta  -  2

DESSERTS

Chocolate Torte  -  7
with salted caramel and bourbon iced cream

Chocolate Cappuccino Brulee  -  7
topped with whipped cream and cocoa nibs

Apple-Rosemary Crisp  -  7
topped with house made vanilla bean ice cream

Fig Bread Pudding  -  7
with spiced bourbon and salted caramel