Equinox Restaurant & Bar Reservations

830 N Shaver

Portland, OR 97227

ph: 503.460.3333

 

Brunch:

Wed - Sun 9am-2pm

 

Dinner:

Tue - Sat at 5pm

 

Happy Hour:

Tue - Fri 4pm-6pm

APPETIZERS

Soup of the Day  -  6

Mushroom Bites  -  7.5
fried wontons stuffed with mushrooms, danish blue cheese and chives, with sweet chile aioli

Polenta Fries  -  7
house made polenta fries with romesco

Calamari  -  8
with sambal aioli

Equinox Bruschetta  -  7
changes daily

Shrimp Fritters  -  9
with olive aioli

 

 

WEEDS

Equinox Salad  -  7.5
apples and toasted hazelnuts in mixed greens
with champagne vinaigrette

Beets and Bleu  -  8
roasted beets, pickled red onions, danish bleu cheese and bacon in mixed greens
with orange-fennel vinaigrette

Arugula  -  8
arugula, grapefruit and goat cheese, with herb vinaigrette, topped with crispy prosciutto

Caesar  - 8
romaine hearts with fried capers, pickled red onion and parmesan ...add smoked salmon +4

 

 

ENTREES

Crepes  -  13
stuffed with roasted spaghetti squash, goat cheese, kale and basil pesto, topped with asiago-walnut gremolata

EQ Burger  -  11
grilled Painted Hills beef with aged white cheddar, lettuce, roasted red onion, hand cut fries and whole grain mustard aioli...add bacon +1.5

EQ Veggie Burger  -  12
Quinoa and chickpea burger with aged white cheddar, lettuce, roasted red onion, hand cut fries and whole grain mustard aioli...add bacon +1.5

Pork Loin  -  16
grilled carlton farms pork loin over parmesan polenta with cabbage, shallot agradulce and apples

Chicken  -  16
pan seared draper valley chicken breast with garlic mashed potatoes, braised kale and apple creme

Seasonal Fish  -  Market Price 

Brasato  -  17
braised beef with autumn roots and thyme with parmesan frittes

Steak  -  22
grilled flat iron with mixed greens, kennebeck frittes, anchovy butter and demi glace

Moules au Pain - 16
steamed mussels in garlic, tomatoes and fennel, with herbed aioli and grilled bread
 

 

PASTAS

Housemade Gnocchi  -  16
with house smoked salmon, mushrooms, greens, aleppo pepper and brown butter

Housemade Fettucine ala Bolognese  -  16
topped with with parmesan

 

SIDES

Seasonal Vegetables  -  5
Mashed Potatoes  -  5
Warm Ciabatta  -  2
Asiago Fries  -  5

 

DESSERTS

Chocolate Torte  -  7
with amarena cherries

Vanilla Creme Brulee  -  7

Bread Pudding (changes daily)  -  7
topped with house made vanilla bean ice cream