APPETIZERS
Soup of the Day - 6
Crispy Wild Mushroom Bites - 7.5
fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip
Mussels - 8.5
braised in HUB lager, herbs and butter with grilled ciabatta bread
Duck Confit Sliders - 8.5
with basil shallot jam, apple and pickled red onions
Calamari - 9
with sambal dip
Equinox Grilled Bread - 5.5
with whipped Kalmata olive-chevre spread
WEEDS
Equinox Salad - 7.5
apples, currants and toasted hazelnuts in mixed greens
with champagne vinaigrette
Beets n Bleu - 8
roasted beets with warm bacon, bleu cheese and pickled red onion
in mesclun with roasted fennel-orange vinaigrette
Arugula - 8
pears, prosciutto, chevre and almonds in arugula, with sherry vinaigrette
Grilled Caesar - 8.5
grilled romaine heart with hard egg, spanish white anchovies,
fried capers and creamy garlic dressing
...add crispy tofu - 4 ...add grilled chicken - 5 ...add grilled shrimp - 7
ENTREES
Pot Pie - 14
puff pastry pot pie with peas, carrots, potatoes, leeks,
parsnips, bechamel and truffle oil
Chick Pea Crepes - 14
stuffed with spaghetti squash, goat cheese, red onion
and arugula pesto, topped with assiago mornay and greens
...with pork, grilled chicken or crispy tofu - 16
EQ Burger - 10
grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli
...add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries + 1.5
Pork Loin - 15
pan seared with salsa verde and spanish chorizo hash
Chicken - 16
pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts
White Trout - 20
with beurre blanc, wild mushroom hash and rapini
Fish N Chips - 16
HUB lager beer battered cod with house cut fries and lemon-caper aioli
Steak - 21
flat iron steak with duxelle demi glace, potatoes au gratin and green beans
PASTAS
House Made Ravioli - 16
stuffed with red chard and asiago in basil pesto cream sauce
Casarecchi - 16
in white wine sauce with yellow foot mushrooms and pancetta, topped with chevre
Fettuccine Arrabbiata - 18
with shrimp mussels and calamari, in tomato sauce of pancetta,
chiles and garlic
Gnocchi - 16
herb gnocchi with spinach, oyster mushrooms, garlic and butter
SIDES
Grilled Broccolini - 5
Garlic Green Beans - 4
Roasted Confit Potatoes - 4
Grilled Ciabatta - 2
DESSERTS
Chocolate Torte - 7
with salted caramel and bourbon iced cream
Chocolate Cappuccino Brulee - 7
topped with whipped cream and cocoa nibs
Apple-Rosemary Crisp - 7
topped with house made vanilla bean ice cream
Fig Bread Pudding - 7
with spiced bourbon and salted caramel
