For online reservations please click on the link below

Reserve Now

830 N Shaver

Portland, OR 97227

ph: 503.460.3333



Fri, Sat, Sun 9am-2pm



Mon - Sat at 5pm


Happy Hour:

Mon - Fri 4pm-6pm

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*While we do our best to update our website, the listed menu's are subject to change.


Soup of the Day  -  6

Fried Brussels Sprouts  -  7.5
with herbs and roasted garlic aioli

Chicken Arancini  -  9
chicken-risotto meatballs with ginger soy sauce and chives

Calamari  -  8
tempura fried calamari with sambal aioli

Crispy Polenta  -  7
with sriracha aioli

Equinox Bruschetta  -  7
changes daily





Equinox Salad  -  7.5
apples, toasted hazelnuts and currants in mixed greens
with champagne vinaigrette

Roasted Beets  -  8
roasted spiced beets, gorgonzola and pickled red onions in mixed greens with balsamic reduction, topped with warm bacon

Caesar  - 8
grilled romaine hearts with fried capers, shaved parmesan and house caesar dressing ...add white spanish anchovies +2, smoked salmon or chicken +4

Kale  - 8
kale salad with pears, candied walnuts and goat cheese, with maple-onion vinaigrette



Crepes  -  14
stuffed with roasted portobellas, zucchini, braised greens, goat cheese and arugula pesto, 
topped with asiago mornay

EQ Burger  -  12
grilled Painted Hills beef with aged white cheddar, lettuce, pickled red onion, house pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

EQ Veg Burger  -  11
Housemade vegetarian burger with aged white cheddar, lettuce, pickled red onion, house pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

Pork Loin  -  16
scallopini pork with creamy polenta, caramelized onions and apple-bourbon glaze

Chicken  -  16
pan seared draper valley chicken breast with gouda mashed potatoes, marinated swiss chard, and onion-fig soubise

Salmon  -  23
pan seared top sirloin with pave potatoes, sauteed brussels sprouts, red wine-mushroom pan sauce

Steak  -  22
pan seared top sirloin with garlic yukon gold potatoes, griddled brussels sprouts and red wine-mushroom pan sauce

Mussels - 16
steamed mussels in chardonnay cream with garlic, tomatoes and parsley, served with warm sliced baguette



Housemade Gnocchi  -  17
sauteed house made garlic gnocchi with duck confit, goat cheese, arugula and huckleberry sauce

Fettucine  -  15
housemade fettucine with sauteed heirloom tomatoes, mushrooms and squash in basil-pesto cream sauce

Spaetzle  -  16
housemade with slow roasted crispy pork belly, red onion, spinach and fontina cream, with warm baguette



Seasonal Vegetable  -  6
Chive-Parmesan Polenta  -  5
Warm Baguette  -  2
Asiago Fries  -  5


DESSERTS - seasonal rotation