For online reservations please click on the link below

Reserve Now

830 N Shaver

Portland, OR 97227

ph: 503.460.3333

 

Brunch:

Fri, Sat, Sun 9am-2pm

 

Dinner:

Wed - Sat at 5pm

 

Happy Hour:

Wed - Fri 4pm-6pm

Find Equinox Restaurant on Facebook

 

APPETIZERS

Soup of the Day  -  6

Fried Brussels Sprouts  -  7.5
with herbs and roasted garlic aioli

Chicken Arancini  -  9
chicken-risotto meatballs with ginger soy sauce and chives

Calamari  -  8
tempura fried calamari with sambal aioli

Crispy Polenta  -  7
with sriracha aioli

Equinox Bruschetta  -  7
changes daily

  

WEEDS

Equinox Salad  -  7.5
apples, toasted hazelnuts and currants in mixed greens
with champagne vinaigrette

Roasted Beets  -  8
roasted spiced beets, gorgonzola and pickled red onions in mixed greens with balsamic reduction, topped with warm bacon

Caesar  - 8
grilled romaine hearts with fried capers, shaved parmesan and house caesar dressing ...add anchovies +2, smoked salmon or chicken +4

Kale  - 8
kale salad with pears, candied walnuts and goat cheese, with maple-onion vinaigrette

 

ENTREES

Crepes  -  14
stuffed with roasted portobellas, zucchini, braised greens, goat cheese and arugula pesto, 
topped with asiago mornay

EQ Burger  -  12
grilled Painted Hills beef with aged white cheddar, lettuce, pickled red onion, house pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

EQ Veg Burger  -  11
housemade vegetarian burger with aged white cheddar, lettuce, pickled red onion, house pickles, hand cut fries and whole grain mustard aioli...add bacon +1.5

Pork Loin  -  16
scallopini pork with creamy polenta, caramelized onions and apple-bourbon glaze

Chicken  -  16
pan seared draper valley chicken breast with gouda mashed potatoes, marinated swiss chard, and onion-fig soubise

Salmon  -  19
grilled salmon, blackened sweet potato, with corn maque choux

Steak  -  20
pan seared ny strip with parmesan risotto, sauteed brussels sprouts and red wine mushroom pan sauce

Mussels - 16
steamed mussels in chardonnay cream with garlic, tomatoes and parsley, served with warm sliced baguette

 

PASTA

Housemade Gnocchi  -  17
sauteed house made garlic gnocchi with duck confit, goat cheese, arugula and huckleberry sauce

Fettucine  -  15
housemade fettucine with shiitake and portobello mushrooms and shallots in parmesan cream suace

Spaetzle  -  16
housemade with slow roasted crispy pork belly, red onion, spinach and fontina cream, with warm baguette

 

SIDES

Seasonal Vegetable  -  6
Chive-Parmesan Polenta  -  5
Warm Baguette  -  2
Asiago Fries  -  5

 

DESSERTS - seasonal rotation