Equinox Restaurant & Bar Reservations

830 N Shaver

Portland, OR 97227

ph: 503.460.3333

 

Brunch:

Wed - Sun 9am-2pm

 

Dinner:

Mon - Sun at 5pm

 

Happy Hour:

Mon - Fri 4pm-6pm

APPETIZERS

Soup of the Day  -  6

Crispy Mushroom Bites  -  7.5
fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon aioli

Polenta Fries  -  7
house made polenta fries with sweet chili dipping sauce

Black Bean Cakes  -  7
over roasted ocrn-tomato salsa , with chipotle creme fraiche

Calamari  -  8
with sambal aioli

Equinox Bruschetta  -  5/12
changes daily

Mussels  -  9
steamed mussels in coconut milk, sambal, lemongrass and tandoori, served with warm ciabata

Deviled Eggs  -  5
with horseradish gremolade of lemon, parsley and garlic

Prosciutto Asparagus  -  7
grilled asparagus with prosciutto, lemon vinaigrette and cotija

 

 

WEEDS

Equinox Salad  -  7.5
apples, currants and toasted hazelnuts in mixed greens
with champagne vinaigrette

Beets and Bleu  -  8
roasted beets, pickled red onions, danish bleu cheese and bacon in mixed greens
with balsamic reduction

Arugula  -  8
arugula, spring strawberries and goat cheese, with smoked shallot vinaigrette, topped with crispy prosciutto

Caesar  - 8
romaine hearts with fried capers, pickled red onion, parmesan
and creamy garlic dressing ...add smoked salmon +4

 

 

ENTREES

Pot Pie  -  14
root vegetables, bechamel and sage with house made crust, topped with micro sprouts
...add chicken - 2

Crepes  -  13
stuffed with roasted spaghetti squash, goat cheese, kale and basil pesto, topped with asiago mornay

EQ Burger  -  11
grilled Painted Hills beef with aged white cheddar, lettuce, tomato, pickles, red onion, hand cut fries and champagne-shallot aioli...add bacon +1.5

Pork Loin  -  16
grilled carlton farms pork loin over parmesan polenta with spinach, porcini mushroom sauce and lemon oil

Chicken  -  16
pan seared draper valley chicken breast with garlic mashed potatoes, braised kale and fontina leek fondue

Wild Salmon  -  20
pan seared risotto encrusted wild salmon over asparagus, with garlic cream sauce and lemon zest

Equinox Brasato  -  17
stewed beef with parsnips, mirepoiz, asparagus and thyme with parmesan frittes

Steak  -  22
grilled grass fed NY strip, mixed greens, kennebeck frittes, red wine shallot butter and demi glace

 

PASTAS

Spaetzle  -  16
with house smoked salmon, portobellos, spinach, aleppo pepper and cream over grilled bread, topped with asiago

Rigatone ala Putanesca  -  15
with italian plum tomatoes, capers, kalamata olives, oregano and garlic, topped with with parmesan

 

SIDES

sauteed Asparagus  -  5
Garlic Mashed Potatoes  -  5
Warm Ciabatta  -  2
Asiago Truffle Fries  -  5

 

DESSERTS

Chocolate Torte  -  7
with amarena cherries

Dulce de Leche Creme Brulee  -  7

Bread Pudding (changes daily)  -  7
topped with house made vanilla bean ice cream

Seasonal Sorbet (vegan) -  4