HAPPY HOUR 
Tuesday - Friday 4pm- 6pm

Cheeseburger -  6.5
with shallot- champagne aioli

Chickpea Crepe  -  6
stuffed with spaghetti squash, chevre and arugula pesto, topped with mornay and greens

Beets and Bleu  -  5
roasted beets with warm bacon, danish bleu cheese and pickled red onions, with roasted fennel-orange vinaigrette

Equinox Salad  -  5
apples, currants and hazelnuts in mixed greens, with champagne vinaigrette

Crispy Wild Mushroom Bites  -  5
fried wontons stuffed with mushrooms, danish bleu cheese and chives, with sweet chile aioli

Grilled Bread  -  5
with whipped herbed chevre and pappadew peppers

Calamari  -  5
with sambal dip

Casarecci  -  6
in white wine sauce, with pancetta and wild mushrooms, topped with chevre

House Cut Fries  -  3

Garlic Green Beans  -  4

Confit Potatoes  -  4

BEVERAGES

Draught Beer  -  3

Well Drinks  -  3.5

House Wine  -  4

COCKTAILS - 4.5 

Berry Limonada
vodka, berry puree, lemon juice and soda

Lemon Drop
vodka, lemon juice and simple, served up

La Pasion
vodka, passionfruit puree, lime juice and simple, served up with sugar rim

French Kiss
vodka, strawberry puree, lemon juice, with sugar rim

Gimlet
vodka, lime juice and simple

Mango Hoopty
tequila, mango puree, lime juice and simple, served up with salt rim

Mama Mia
house infused serrano tequila, hibiscus, lime juice, with red salt rim and lime wedge

No Po Manhattan
whisky, cherry puree, bitters and lemon juice