HAPPY HOUR 
Tuesday - Friday 4pm- 6pm

Cheeseburger -  6.5
with shallot- champagne aioli

Chickpea Crepe  -  6
stuffed with grilled asparagus, chevre and arugula pesto, topped with mornay and greens

Beets and Fennel  -  5
roasted beets, shaved fennel, orange and mint, with champagne vinaigrette

Equinox Salad  -  5
apples, currants and hazelnuts in mixed greens, with champagne vinaigrette

Crispy Wild Mushroom Bites  -  5
fried wontons stuffed with mushrooms, danish bleu cheese and chives, with sweet chile aioli

Grilled Bread  -  5
with roasted garlic chevre spread, herbed tomatoes and mixed greens

Calamari  -  5
with sambal dip

Fettuccine  -  6
with paprika braised pork, seasonal mushrooms, chevre and cilantro

House Cut Fries  -  3

Garlic Green Beans  -  4

Confit Potatoes  -  4

BEVERAGES

Draught Beer  -  3

Well Drinks  - 4

House Wine  -  5

COCKTAILS - 5.5

Lilac Limonada
vodka, lemon juice, lilac simple syrup and soda

Lemon Drop
vodka, lemon juice and simple, served up

French Kiss
vodka, strawberry puree, lemon juice, with sugar rim

Gimlet
vodka, lime juice, simple syrup

Mango Hoopty
tequila, mango puree, lime juice and simple syrup, served up with salted rim

Mama Mia
house infused serrano tequila, hibiscus, lime juice, with red salt rim and lime wedge

Old Fashioned
whisky, muddled orange, bitters, marello cherry